Description
Just Fare is hiring a Catering Server to manage front-of-house hospitality and food service for corporate catering clients. The role includes setting up and breaking down meals, replenishing service lines, answering client questions, maintaining clean service areas, supporting snack and drink service, transporting food, and recording food temperatures. The position requires Tuesday–Thursday availability from 10:00 a.m. to 2:30 p.m., at least two years of hospitality experience, food-handling knowledge, the ability to lift 50 pounds, and a basic Food Handler Certification. Compensation is $20–$22 per hour, with no tips.
