Description
The Catering Server supports Westminster-Canterbury on Chesapeake Bay’s campus events by setting up, serving, and breaking down food and beverage stations for banquets, receptions, meetings, and special functions. The role requires attentive guest service, food safety and sanitation compliance, collaboration with kitchen and event teams, physical lifting and prolonged standing, and availability for early mornings, evenings, weekends, and holidays. It is a PRN, non-exempt hourly position paying $16.80 per hour, with preferred prior catering, banquet, or event service experience.
