Description
Bon Appetit Management Company is hiring a Catering Sous Chef to operate a facility’s Culinary Department, assist the Executive Chef with menu planning, cost controls, ordering, and catering events, and supervise hourly associates. The role requires culinary and kitchen management experience, catering experience, knowledge of food safety and food cost controls, computer proficiency, and willingness to participate in client satisfaction programs. The salary is $85,000–$90,000, with medical, dental, vision, retirement, paid time off, and other benefits.
