Description
Flik Hospitality is hiring a Catering Sous Chef to support the Executive Chef in daily culinary operations, kitchen management, menu development, food production, inventory, food cost control, food safety, and team training. The role also supports catering events, client satisfaction initiatives, and new culinary programs. An associate degree in Culinary Arts or equivalent professional experience, previous culinary or kitchen management experience, and strong foodservice, leadership, communication, and organizational skills are preferred; ServSafe certification is highly desirable. The position offers a salary of $80,000–$85,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
