Summary from listing
The Event Manager will oversee the end-to-end management of events and catering services, from gathering client requirements through service delivery, closeout, reporting, and process improvement. The role coordinates with the F&B Catering Manager, clients, suppliers, and internal teams; manages service standards, documentation, training, and event projects; and supports the development of relationships with third-party clients. It requires 3–5 years of experience in event organization, catering, banqueting, or hospitality, strong organizational and problem-solving skills, English proficiency, and availability to work according to the event calendar.
