Description
The Catering Supervisor oversees the quality, inventory, setup, execution, breakdown, and cleanup of catered events while managing rental orders, buffet cards, diagrams, BEOs, and staff performance. The role requires strong leadership, communication, problem-solving, organizational, financial, merchandising, analytical, planning, and computer skills, along with the ability to perform physical event-work and work varied hours. Two to three years of catering operations or event planning experience is preferred, and the position is open across multiple locations on a rolling basis.
