Description
The Catering Worker prepares and presents food, serves guests, handles cash-register duties, maintains hygiene and cleanliness, supports dishwashing, and participates in monthly stocktaking. The role requires vocational training in catering or comparable gastronomy experience, strong German skills, a friendly service-oriented appearance, and valid measles immunization. It offers permanent employment with tariff-based pay, vacation entitlement, employee discounts, training, and other benefits.
