Description
Caterlink is hiring a Chef for Matthew Boulton in Birmingham to prepare, cook, and present nutritionally balanced food for school pupils and staff. The role follows food safety and health and safety procedures, supports the line manager with inventory, budgeting, and action plans, and requires an enhanced DBS disclosure. It is a term-time-only position with no weekends, 35 hours per week Monday to Friday, and 40 working weeks per year, with a salary of up to £28,000 per annum.
