Description
Caterlink is hiring a Chef to manage a food pod at a secondary school in Bolton on Saturdays and Sundays. The role involves preparing, cooking, and presenting food to required standards; following food safety, health and safety procedures, completing mandatory paperwork, supporting the line manager with inventory and budget management, and maintaining client and customer expectations. The position pays £15.00 per hour for 12 hours per week and requires an NVQ Level 2 in professional cooking and at least three years of food industry experience. An enhanced DBS disclosure is required, and benefits include training, discounts, wellbeing services, and possible pension access.
