The Stewarding role at the Hôtel du Palais in Biarritz is responsible for dishwashing, cleaning, equipment maintenance, warehousing, and management of cleaning supplies across the hotel’s restaurant, room service, bar, sunset area, and banquet outlets. The position works in a team of 4 to 8 people during low and high seasons and requires service orientation, attention to detail, hygiene standards, teamwork, and ability to follow instructions.
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