Description
The Hyatt Regency Paris Etoile is recruiting for a restaurant team of approximately 40 people under the Restaurant Manager. The role covers client reception through payment, coordination with hotel services, adherence to Hyatt standards, adaptation to departmental changes, and team management in collaboration with the Restaurant Manager. The restaurant serves breakfast, lunch, cocktail, and dinner, and the position requires excellent personal presentation, interpersonal skills, and bilingual French-English ability.
