Description
The employer is hiring a CE driver to perform weekly international refrigerated transport of meat products from the fresh market in Rungis, France, to a facility in Gullegem. The role involves independently loading and unloading meat, monitoring temperature and product quality, complying with food-hygiene regulations, and working 11-hour shifts from Tuesday evening to Wednesday morning. Candidates must hold a valid CE driving licence, professional competence Code 95, a driver card, a medical fitness certificate, strong physical strength, basic knowledge of beef cuts, and Dutch or French language skills.
