Description
The Cellar Busser maintains dining areas by clearing glasses, replenishing drinks, assisting with food delivery, pre-busing tables, clearing tables after guests depart, and organizing dish areas. The role requires greeting guests courteously, multitasking, prioritizing, and working nights, weekends, and holidays. Compensation is $16.90 hourly plus tips, and applicants must be at least 21, obtain and maintain a Food Handlers Card and a Responsible Beverage Service Card, and be able to lift up to 50 pounds and work in a standing position for long periods.
