The employer is seeking two additional full-time employees for its central kitchen in Grevenbroich-Kapellen, which produces pre-made ingredients for five retail stores selling Japanese drinks and sweets. The full-time position involves a four-day workweek, while part-time employment or a mini-job may also be possible. Experience in a bakery or patisserie is an advantage, and pay is market-based and depends on training and experience.
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