Description
The Central Production Cook prepares and cooks a variety of foods for Harmons’ central production facility, operating industrial kitchen equipment, batch-cooking products to precise specifications, and maintaining food safety, sanitation, quality, and traceability standards. The role coordinates with prep cooks and other team members, assists with cross-training, and requires availability for weekends, evenings, and holidays. A high school diploma or GED, culinary education, and 1–3 years of commercial or institutional kitchen experience are preferred, along with a current food handler’s permit and familiarity with food safety and GMPs.
