Summary from listing
The Bakery Supervisor will supervise the bakery department and staff, coach employees, develop friendly and well-trained staff, act as the Department Manager and Assistant when absent, foster customer loyalty, meet customer needs, and contribute to employee and customer engagement. The role requires a high school diploma, at least 12 months of bakery experience, knowledge of department operations, and the ability to work independently in a fast-paced environment. Benefits include health and dental coverage, life insurance, accidental death and dismemberment insurance, virtual health care, a retirement and savings plan, in-store discounts, learning resources, and paid vacation.
