Summary from listing
The Assistant General Manager assists branch management in executing complex quick-service, casual-dine, or similar restaurant operations. The role oversees daily restaurant activities, supervises associates, manages hiring and scheduling, monitors financial and operational performance, ensures compliance with safety, health, and adult-beverage policies, and handles cash transactions. The position requires a varied rotating schedule, knowledge of HACCP and applicable sanitary and safety standards, and at least six years of food and beverage, cash handling, and customer service experience plus four years of supervisory or lead experience in a casual-dine restaurant or production kitchen.
