Description
The Charcutier will work in an artisanal charcuterie workshop, cutting and processing high-quality raw materials into finished products, checking taste, finish, presentation, and consistency, maintaining production flow, recording material origins, and complying with HACCP and food-safety requirements. The role requires a background as a butcher or meat processor or equivalent charcuterie experience, and offers a full-time 38-hour Monday-to-Friday schedule with meal vouchers, an employee discount, and bicycle-leasing options.
