Summary from listing
The Cheese Production Operator maintains daily cheese-making recipes and run times, schedules ingredients for each vat, runs required samples, records production and sanitation data, performs short and long washes, inspects vats after CIP, completes environmental and freezer logs, and ensures production schedules and food-safety requirements are followed. The role requires physical activity in a manufacturing environment, the ability to lift up to 50 pounds, and a high school diploma or GED is preferred.
