Description
The Private Chef provides personalized daily dining and kitchen operations for a Principal, including menu planning, meal preparation, dining service, special events, provisioning, inventory, sanitation, and kitchen maintenance. The role requires significant culinary experience, strong knowledge of household dining etiquette and beverage service, discretion, organization, and flexibility, with travel to residences and destinations as needed. Benefits include health insurance, a 401(k) match, paid time off, professional development, and discounted sports membership access.
