Description
The full-time Sous Chef will support the Head Chef at ibis Styles Crewe, stepping in when the Head Chef is away and leading kitchen operations. Responsibilities include placing orders, creating weekly specials, maintaining HACCP and date-labelling standards, and running service confidently. The role requires passion for food, HACCP and kitchen best-practice knowledge, the ability to lead under pressure, and recent professional cooking experience. It offers 40 hours per week and a salary of £13.20 per hour.
