Description
AlgaeCal is seeking a chef to work at AlgaeCal Acres, a 481-acre regenerative farm near Cranbrook, British Columbia. The chef will prepare scratch-made lunches and dinners five days per week for the resident entrepreneurs and visiting groups of 10–25 AlgaeCal leaders, using primarily organic, locally grown ranch ingredients and a wide range of international cooking styles. Responsibilities include meal planning and preparation, cleanup, weekend meal preparation, and potentially butchering and processing game and fish, with preserving, pickling, canning, barbecue, and Asian cooking experience valued. The role includes a work vehicle or mileage reimbursement, full medical and dental benefits, and flexible statutory holidays.
