Description
AlgaeCal Inc. is seeking a chef to prepare healthy, scratch-made meals for the company’s entrepreneurs and visiting leadership groups at a 481-acre regenerative farm near Cranbrook, British Columbia. The role involves cooking lunches and dinners five days per week, preparing weekend meals on Fridays, cleaning up, creating diverse regional cuisines, and working with organic farm-grown ingredients, wild game, fish, and livestock. Experience with Asian cuisine, barbecue, wild game, butchering, fish processing, preserving, pickling, canning, deli meats, sausages, and cheeses is valued. The position includes a work vehicle or mileage reimbursement and full medical and dental benefits.
