Description
Aveo is hiring a casual Chef for The Carriage House, an à la carte café and restaurant within The Clayfield Retirement Village. The role supports the Chef Manager and a small team by preparing fresh, well-presented meals, managing kitchen operations, maintaining food safety and cleanliness, contributing to menu and function improvements, and building connections with residents. The position is available on Mondays, Wednesdays, and Fridays and requires a Certificate in Commercial Cookery; Food Safety certification is desirable. Pay is $39.20 per hour including casual loading, superannuation, and relevant award entitlements.
