Description
Bosch is seeking a highly skilled and experienced Chef who will be responsible for the timely and efficient preparation and cooking of fresh meals, ensuring adherence to hygiene and safety standards. This role involves managing demand planning, coordinating with suppliers, conducting quality checks, overseeing inventory, and maintaining cleanliness in the kitchen. The ideal candidate will possess extensive experience in restaurant and communal catering, proficiency in inventory management systems, and a deep understanding of HACCP guidelines.
