Description
The employer is hiring a Chef for a canteen serving approximately 800 guests daily in central Oslo. The role involves preparing hot food, menu planning, ordering supplies, inventory and receiving, quality oversight, kitchen and dining-area cleaning, and ensuring service delivery. Applicants should have a chef trade certificate or extensive kitchen experience, strong service orientation, organization, flexibility, and a genuine interest in the culinary profession; similar experience is advantageous. The position has core hours from 07:00 to 15:00 Monday to Friday, with possible variations on special occasions, and applications were accepted until October 4, 2026.
