Description
Café-Bistro Bellavigna in Deidesheim is hiring a full-time Chef for a five-day work week from 09:00 to 17:30, with Wednesday and Thursday off. The role involves preparing dishes, working independently in the kitchen, maintaining HACCP hygiene and quality standards, contributing to the seasonal menu, and supporting daily kitchen operations. Applicants need completed chef training or comparable professional experience, along with reliability, teamwork, independent and clean working habits, and motivation for the hospitality industry. The position offers performance-based pay, 28 vacation days, and a long-term perspective in a family-run company.
