Description
The employer is hiring a part-time Chef in Woolwich, New South Wales, with weekend shifts. The role involves preparing, cooking, and serving meals; applying food safety, waste minimisation, and cleaning procedures; maintaining food safety documents; and managing stock control and rotation. Applicants need knowledge of food hygiene and occupational health and safety, strong organisational and communication skills, and a police check or willingness to obtain one. The advertised base rate is $31.31 per hour for a permanent part-time employee, with training, team support, promotion opportunities, and retail discounts listed as benefits.
