Chef at Delta Facilities Management

Compass Group is hiring a casual Chef for its Defence Establishment Orchard Hills kitchen in Penrith, New South Wales. The role prepares breakfast, lunch, dinner, and function meals; maintains food safety, hygiene, and HACCP standards; supports stock control and deliveries; and contributes to menu execution and food production. Applicants need a Certificate III in Commercial Cookery, 2–3 years of commercial kitchen, catering, or bulk food production experience, HACCP and allergen knowledge, and the ability to obtain a National Police Check and Defence Baseline Clearance. Benefits include flexible shifts, training, career development, uniforms, meals, and employee discounts.