Description
Compass Group is hiring experienced Chefs for full-time and casual roles supporting Defence hospitality at Randwick Barracks and Victoria Barracks in Sydney. The role involves preparing bulk meals, maintaining food safety and HACCP standards, supporting stock control and kitchen operations, controlling portions and presentation, and contributing to meal services and functions. Applicants need a Certificate III in Commercial Cookery, commercial kitchen or catering experience, HACCP knowledge, strong organisational skills, and the ability to obtain a National Police Check. Benefits include career development, training, on-site parking, uniforms, meals, and employee discounts.
