Description
Compass Group is hiring a casual Chef for a pool role across multiple Canberra sites, including schools, corporate offices, and venue-style locations. The role requires weekday availability, preparation and cooking of meals, adherence to food safety and allergen requirements, collaboration with head chefs and site teams, kitchen cleanliness, and waste reduction. Applicants need a Certificate III in Commercial Cookery, previous chef experience, the ability to work across different sites, strong communication skills, and a National Police Check and Working With Children Check. The advertised rate is $30.86 plus 25% casual loading, with hours varying by demand.
