Description
The employer is hiring a casual Chef in Bundoora to prepare, cook, and serve meals, apply food safety and waste-minimisation controls, maintain food safety documents, and modify recipes for customer needs. The role offers Monday and Friday shifts with the option to take extra shifts, pays $29.46 plus $7.37 casual loading and 12% superannuation, and requires food hygiene and workplace health and safety knowledge, a Certificate 3 or 4 in Commercial Cookery or another Chef qualification, and an NPC police check or willingness to obtain one.
