Compensation
$65,000 – $75,000/yr
DO & CO is hiring a Chef in Des Plaines, Illinois to manage kitchen operations and culinary teams, standardize recipes, control costs and waste, maintain food quality and safety, support catering proposals, and train and supervise kitchen personnel. The role requires HACCP knowledge, schedule flexibility, and the ability to work in a fast-paced environment. Compensation is $65,000-$75,000, with complimentary meals and medical, dental, and vision benefits for full-time employees.
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