Description
The employer is hiring a Chef for a long-term position in Spittal an der Drau, Carinthia. The role involves preparing hot and cold dishes, supporting preparation and follow-up tasks, serving lunch, maintaining HACCP quality standards, and contributing to menu design and promotions. Candidates need completed vocational chef training, relevant contract-catering or event-industry experience, German communication skills, and a professional appearance. The position offers fixed working hours from Tuesday to Friday and Saturday, free lunch, and a monthly gross salary starting from €2,400 all-in, with additional payment possible.
