Description
Atura Oran Park is hiring chefs for full-time and casual kitchen roles from Sous Chef to Cook. The position involves preparing food across the hotel’s Italian restaurant, event spaces, and in-room dining, with responsibilities including plating, food safety, stock management, teamwork, and anticipating guest needs. Applicants should have restaurant, hotel, or event experience; cross-kitchen experience, Italian cuisine knowledge, and strong communication and stock-management skills are preferred. The role is based in Southwestern Sydney and offers career growth and other employee perks.
