The agency is seeking a Chef for a modern, casual restaurant near Olpe and Biggesee. The role prepares food for à la carte service, events, and catering; suggests daily specials; works independently across rotating stations; receives and stores goods; and follows HACCP guidelines. The position is full-time or part-time from 20 hours per week and requires kitchen vocational training, relevant experience, strong communication, organization, and German and English skills.
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