Description
The employer is seeking a Chef for temporary employee-leasing work, responsible for independently preparing food and beverages, serving meals, instructing civilian kitchen support staff, monitoring off-site catering, and following the head chef’s technical instructions. The role runs Monday through Friday from 04:45 to 18:30 and Saturday through Sunday from 06:30 to 14:30. Applicants need completed vocational training as a chef; a health certificate is desirable. Applications may be submitted by mail, email, or WhatsApp.
