Description
The employer is seeking an experienced à la carte chef to help establish a new restaurant from the ground up. The role requires several years of documented à la carte experience, extensive traditional Swedish home-cooking experience, knowledge of large-scale kitchen planning and workflow, and strong food-hygiene and HACCP knowledge. The chef will work independently and collaboratively, plan and prioritize tasks, and speak Swedish or English. The position is full-time, primarily during evenings and weekends, and offers influence over menus, dishes, and kitchen development.
