Description
GDA Frankfurt am Zoo is hiring a full-time Chef for 39 hours per week, starting immediately. The role involves preparing and cooking cold and hot meals, plating, supporting meal service, assisting with apprentice training, and following HACCP, hygiene, and quality standards. Candidates must have completed vocational chef training, demonstrate service and quality orientation, enjoy teamwork, and know food law and regulations. Benefits include a performance bonus, vacation days, pension contributions, training opportunities, referral bonuses, employee discounts, and mobility offers.
