Description
The Chef will prepare, cook, and present food to customer expectations, maintain kitchen hygiene and safety standards, communicate with the team, and keep up with menus and promotions. The role requires the ability to work under pressure, a passion for well-presented meals, willingness to learn and assist in different kitchen areas, and sufficient spoken and written English to understand allergen controls. The position is based at Castle Hotel in Kirby Muxloe and includes a competitive salary, pension contribution, training and development, employee assistance, and other discounts and benefits.
