Description
The Ascott Pub in Pinner, Eastcote is hiring a part-time Chef or Line Cook to prepare, cook, and present food to customer expectations while maintaining hygiene, safety, and allergen standards. The role requires working approximately 18 hours or more per week, including Sundays and a couple of weekday shifts, with schedules set three weeks in advance. The position pays £13.75 per hour and includes pension contributions, training and development opportunities, employee assistance, and other discounts and benefits.
