Description
The employer is hiring a Chef for the summer months at Pub & Grill, with a contract running until mid-October and potential extension. The role involves preparing, cooking, and presenting food; maintaining hygiene and safety standards; communicating with the kitchen team; and keeping up with menus and promotions. Applicants must be over 18, able to work under pressure, willing to learn and assist in different kitchen areas, and have sufficient spoken and written English to understand allergen controls. Benefits include a competitive salary, pension contribution, training and development, discounts, employee assistance, and other employee benefits.
