Description
The Chef will prepare, cook, and present food to customer and menu specifications, maintain kitchen hygiene and safety standards, communicate with the team, and stay current with products, menus, and promotions. The role requires working under pressure, teamwork, a passion for quality food, willingness to learn and assist in different kitchen areas, and sufficient spoken and written English for allergen control. The employer offers a competitive salary, pension contribution, training and development, employee assistance, and other discounts and benefits.
