Description
The Chef will prepare, cook, and present food to customer and menu specifications, maintain kitchen hygiene and safety standards, communicate with the team during fast-paced service, and stay current with products, menus, and promotions. The role requires the ability to work under pressure, collaborate with the kitchen team, and learn new skills. Benefits include a competitive salary, pension contribution, training and development opportunities, employee discounts, an employee assistance program, and wage access.
