Description
Greene King is hiring a Chef to prepare, cook, and present food that meets customer expectations, maintain kitchen hygiene and safety standards, communicate with the team, and keep up with products, menus, and promotions. The role requires weekend availability, the ability to work under pressure, teamwork, a passion for quality food, willingness to learn and assist in different kitchen areas, and sufficient spoken and written English for allergen control. Benefits include a competitive salary, pension contribution, training and development, discounts, employee assistance, and other employee benefits.
