The Chef will prepare, cook, and present food to customer expectations, maintain kitchen hygiene and safety standards, communicate with the team, and keep up with products, menus, and promotions. The role requires previous kitchen experience, the ability to work under pressure, teamwork, and availability for evenings, weekends, bank holidays, Christmas, and New Year. Applicants must be at least 18 years old and have experience working in a busy kitchen.
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Pubs, Restaurants, Hotels & Brewery10001+
Greene King is the country's leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels across England, Wales and Scotland.