Description
Greene King is hiring a fixed-term, part-time Chef for predominantly evening shifts, with weekend and public holiday flexibility. The role involves preparing, cooking, and presenting food; maintaining hygiene and safety standards; communicating with the kitchen team; and keeping up with menus and promotions. Candidates should be able to work under pressure, learn new skills, and understand allergen controls. Benefits include a competitive salary, pension contribution, training and development, discounts, employee assistance, and other employee benefits.
