Description
The Chef will prepare, cook, and present food to customer and menu specifications, maintain kitchen hygiene and safety standards, communicate with the team to deliver meals on time, and stay current with products, menus, and promotions. The role requires the ability to work under pressure, collaborate in a busy kitchen, and learn new skills while supporting different areas of the kitchen. Benefits include a competitive salary, pension contribution, training and development, employee assistance, and various discounts.
