Description
Venture Hotels, the ventures arm of Greene King, is hiring a Chef to prepare, cook, and present food to specification while maintaining kitchen hygiene and safety standards in a fast-paced service environment. The role requires strong teamwork, clear communication, a passion for well-presented meals, and sufficient spoken and written English to handle the role safely and understand allergen controls. Benefits include competitive salary, pension contribution, career development and training, employee assistance support, family-friendly policies, and various staff discounts.
