Description
The Chef prepares, cooks, and presents food to customer and menu specifications, maintains kitchen hygiene and safety standards, communicates with the team, and stays current with products, menus, and promotions. The role requires the ability to work under pressure, teamwork, a passion for quality food presentation, willingness to learn and assist in different kitchen areas, and sufficient spoken and written English for allergen control. Benefits include a competitive salary, pension contribution, training and development, employee assistance, and various discounts and policies.
